ESCALIER | Delicious and mouthwatering

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I mean it’s lunch time, and you have to eat, right, so why not …

• Toast Skagen, with bleak roe from Kalix
• Homemade salsicca and accessories
• Pancakes with whipped cream and ice cream

… and why not have them match these with suitable whines.

I mean, why not?

3 thoughts on “ESCALIER | Delicious and mouthwatering

    1. Nope, I’ve never made my own salsicca, I had this lunch at the recently opened restaurant Escalier, Stockholm.

      I do however make homemade sausage for Christmas.

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