Ramlade på ett lite oplanerat kap på 7 ekologiska gurkor i en klassisk ”en påse gurka” via Karma till det facila priset 10 kronor. Några väntade skavanker i änden på varje gurka skars bort. Ungefär 70% kvar av superfin ekologisk … Continue reading EN PÅSE GURKA? Ja tack!
An oasis at Stockholm Central Station A modern classic Luzette is a modern brasserie inspired by classic, international central station restaurants. The menu offers delicious dishes from the rotisserie and classics with a modern touch and the environment gives a … Continue reading LUZETTE – New favorite lunch restaurant at Stockholm Central Station
Siemens EQ. 9 serves up your morning, lunch and afternoon coffee just the way you want it. It is the quietest super-automatic espresso machine on the market. The stainless-steel exterior and the large, attractive display make the Siemens EQ. 9 look sleek and classy with a … Continue reading GOOD DAY SUNSHINE – Top of the morning with Siemens
Fresh pasta rolls prepared with spinage and ricotta filling. Pour a little cream in a baking dish and put in the pasta roles. Spread some fresh creme spiced with roasted garlic and thyme on the pasta roll slices. Add a dash of butter on each slice and top them off with fresh ground pepper. Minced lamb was spiced with fresh herbes and shaped up as skewers on a stick. Pasta roll slices and Lamb skewers were baked in the oven at 180C (350F) for approximately 15 minutes until they looked amazing. Serve it up with a ruccola sallad with tomatoes, … Continue reading PASTA ROLLS AND LAMB SKEWERS SERVED WITH A MOZZARELLA SALLAD | This is some seriously good shit
Oven baked chèvre on a cracker, add strawberries and top with crumbled meringues. Fredagsmyyys ;-) Continue reading CHÈVRE WITH STRAWBERRIES AND CRUMBLED MERINGUES | Or as we say in Sweden, Fredagsmyyys
Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole based on chicken with bananas, peanuts and bacon, covered with whipped cream laced with hot sauce and cooked in the oven. In checking the supplies I realised there were no bananas… No bananas? NO BANANAS?!? So asparagus it was, and a bloody fantastic concoction it is, if I may say so. And as per usual in preparing Flying Jacob, never go lightly with the hot sauce. Continue reading FLYING ASPARAGUS | A slightly more grownup Jacob
Ah! Now that’s fresh mountain-grown birch oil from the hills of Dalarna. Finally, this is a product I’ve been looking for… …well no, but I love it. We pick the leaves from the birch tree and extract the etherial oils that provide a very aromatic flavor of birch. Birch oil is then mixed with a cold-pressed organic canola oil and bottled. Örtagård Öst It tastes spectacular mixed in butter, sprinkled on sallad or pasta, but make sure to apply it just before serving as the etherial birch oil is rather volatile and will disappear quickly if heated. Some people have … Continue reading BIRCH OIL | Straight out of Dalarna
I mean it’s lunch time, and you have to eat, right, so why not … • Toast Skagen, with bleak roe from Kalix • Homemade salsicca and accessories • Pancakes with whipped cream and ice cream … and why not have them match these with suitable whines. I mean, why not? Continue reading ESCALIER | Delicious and mouthwatering
You can never have too much funnel chanterelles… Continue reading FUNNEL CHANTERELLES | You can never have to many
You can never have too much lingon berries… Continue reading LINGON BERRIES | You can never have to much
Niklas Holmström 