DRY & BRITTLE | Still not friends with wheat and soy


15 Euro per kilo for a dry and brittle veggie sausage.

How can processed vegetables become soo expensive. Soy and wheat at two-three times the price of meat products.

And why are these alternative non-meat products still soo dry and brittle. Delicious and mouthwatering, nope.

There must be a way to prepare great tasting non-meat products at reasonable prices.

How else could you ever expect the large masses to buy these products on a regular basis.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s