15 Euro per kilo for a dry and brittle veggie sausage.

How can processed vegetables become soo expensive. Soy and wheat at two-three times the price of meat products.

And why are these alternative non-meat products still soo dry and brittle. Delicious and mouthwatering, nope.

There must be a way to prepare great tasting non-meat products at reasonable prices.

How else could you ever expect the large masses to buy these products on a regular basis.