SWEDISH MEATBALLS | From the grind up…

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200 grams of minced pork
300 grams of minced beef
0.5 dl of white bread crumbs
1 dl milk
1/2 onion shopped
1 egg
1 teaspoon salt
Fine ground white pepper

Mix the milk with the breadcrumbs and allow to swell. Peel and finely chop the onion. Mix all the ingredients in a bowl and stir until smooth. I added some fresh green herbs to the mix.

Roll into round meatballs and place on a platter or cutting board. Soak your hands in water to make it easier to roll the meatballs.

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Fry the meatballs in butter in a frying pan. Start by frying at medium temperature and then lower the heat to low and allow the meatballs to be completely cooked through.

Serve em up in classic fashion with mashed potatoes, gravy and “rårörda lingon”.

“Rårörda lingon” is easy to do yourself. Just mix two parts fresh cranberries with one part sugar. Mix sugar and cranberries in a bowl. Stir gently until the sugar has dissolved.

Enjoy :-)