I am in awe before the mighty omen presenting itself on the sky tonight.
There are three bright “stars” positioned right above my neighbours house. Listening in the dead of the night I can hear the faint sound of chimes, and voices, singing peculiar songs that I’ve never heard before.
It is time…
Sausages with bread rolls
Coleslaw with bergamott juice
Tomato & harissa salsa
Sweet potato mash
Mayby not a proper winter sallad, but the crème fraîche dressing gives it a frosted look.
Had to make room for the new root crop so all remaining green stuff from last week went into this dish (mache, ruccola, spicy cress, avocado) topped with all the lemon I could muster.
Looking forward to the sweet potatoes, love that stuff. Rather skeptic about those hot dog buns though, they look a bit on the dry side.
Served with chickpeas, fresh ajvar and a sprinkle of parsley.
The buns were way to dry and enormous compared to the small burgers, but the wine was great.