Great post on a carnivore experiencing some positive vegan vibes.
I don’t expect to ever leave meat and never look back, BUT I hope to always remain open to trying any well prepared dish, save the über-spicy and down right rotten products.
Okay, so here’s the deal. I am a meat lover. If I had a dating profile it would read something like, “Single white female. Fond of fried foods, steaks, and lattes.” My friends do not recognize me without a cup of coffee in my hand and do not attempt conversation until I’ve downed some caffeine. Well, you get the picture.
But if there’s one thing I’ve learned thus far in my travels, it’s that you have to be ready for anything. The gypsy lifestyle does not cater to preferences or comfort. You learn to be adventurous and enjoy experiencing (and tasting) the unfamiliar. Sometimes this means eating whatever is available, and sometimes it means just trying what’s available because it’s going to be bang-up awesome and you wouldn’t want to miss it. So naturally, as life goes, I was faced with a situation where I had to reevaluate my eating…
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