Ramlade på ett lite oplanerat kap på 7 ekologiska gurkor i en klassisk ”en påse gurka” via Karma till det facila priset 10 kronor. Några väntade skavanker i änden på varje gurka skars bort. Ungefär 70% kvar av superfin ekologisk … Continue reading EN PÅSE GURKA? Ja tack!
Siemens EQ. 9 serves up your morning, lunch and afternoon coffee just the way you want it. It is the quietest super-automatic espresso machine on the market. The stainless-steel exterior and the large, attractive display make the Siemens EQ. 9 look sleek and classy with a … Continue reading GOOD DAY SUNSHINE – Top of the morning with Siemens
Zucchini Ricotta Parmesan Tomatoes Lasagna Gravlax (raw spiced salmon) Tastes great, but I would say it was a bit of a waste with the “gravlax” as the flavour of the salmon disappear in the mix with the other ingredients. It could possibly been better to use smoked salmon instead as it has a more potent flavour. Continue reading LASAGNA WITH RAW SPICED SALMON | Or as we say “Gravlaxlasagne”
So once again, I have a brand new bag. I’ve been trying another Matkasse, this time we get the goods from Middagsfrid. http://www.middagsfrid.se Currently you can even get a 300kr discount on your first Matkasse. Introduction offer: 300kr discount But this is not just another Matkasse. I can easily say this is by far the best quality I’ve had out of all Matkasse services that I tried so far. But then of course, this is reflected in the bill. 895kr for 5 dinners serving a family of 4, i.e. 45kr per serving. Not realy a budget alternative, but it comes … Continue reading LAMB MOUSSAKA | Served with a green sallad, cherry tomatoes and fresh honey yoghurt
Fresh pasta rolls prepared with spinage and ricotta filling. Pour a little cream in a baking dish and put in the pasta roles. Spread some fresh creme spiced with roasted garlic and thyme on the pasta roll slices. Add a dash of butter on each slice and top them off with fresh ground pepper. Minced lamb was spiced with fresh herbes and shaped up as skewers on a stick. Pasta roll slices and Lamb skewers were baked in the oven at 180C (350F) for approximately 15 minutes until they looked amazing. Serve it up with a ruccola sallad with tomatoes, … Continue reading PASTA ROLLS AND LAMB SKEWERS SERVED WITH A MOZZARELLA SALLAD | This is some seriously good shit
Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole based on chicken with bananas, peanuts and bacon, covered with whipped cream laced with hot sauce and cooked in the oven. In checking the supplies I realised there were no bananas… No bananas? NO BANANAS?!? So asparagus it was, and a bloody fantastic concoction it is, if I may say so. And as per usual in preparing Flying Jacob, never go lightly with the hot sauce. Continue reading FLYING ASPARAGUS | A slightly more grownup Jacob
Gröna kassen is a grocery bag delivery service (matkasse) with an all out vegan selection and close to 100% ecological suppliers. Gröna kassen delivers out of Stockholm and now also include Uppsala and Västerhaninge. They deliver every second week and you can choose to order bags with groceries for 3-5 dishes for 4 persons each. Gröna Kassen | http://www.gronakassen.se | Sveriges miljövänligaste matkasse! Always fun to try out a new food delivery service, and even more so when one of the founders is a good friend and delivers the food in person, not that I would let that cloud my … Continue reading PAPA’S GOT A BRAND NEW BAG | Trying out “Gröna Kassen”, Sweden’s greenest grocery bag
Ah! Now that’s fresh mountain-grown birch oil from the hills of Dalarna. Finally, this is a product I’ve been looking for… …well no, but I love it. We pick the leaves from the birch tree and extract the etherial oils that provide a very aromatic flavor of birch. Birch oil is then mixed with a cold-pressed organic canola oil and bottled. Örtagård Öst It tastes spectacular mixed in butter, sprinkled on sallad or pasta, but make sure to apply it just before serving as the etherial birch oil is rather volatile and will disappear quickly if heated. Some people have … Continue reading BIRCH OIL | Straight out of Dalarna