Ramlade på ett lite oplanerat kap på 7 ekologiska gurkor i en klassisk ”en påse gurka” via Karma till det facila priset 10 kronor. Några väntade skavanker i änden på varje gurka skars bort. Ungefär 70% kvar av superfin ekologisk … Continue reading EN PÅSE GURKA? Ja tack!
An oasis at Stockholm Central Station A modern classic Luzette is a modern brasserie inspired by classic, international central station restaurants. The menu offers delicious dishes from the rotisserie and classics with a modern touch and the environment gives a … Continue reading LUZETTE – New favorite lunch restaurant at Stockholm Central Station
Beaujolais Nouveau goes excellent with chicken, fish and pork but I leave further reviews to the professionals. The bottles remaining at Systembolaget were flying off the shelves this morning. From home we were tracking the numbers in stock falling at … Continue reading BEAUJOLAIS NOUVEAU 2017 – The flowers of Nina were flying off the shelves and out the doors of Systembolaget this morning
My new service providing easy access to photos and videos of amazing boule pétanque from all around the World. Mission We provide easy access to videos and photos of amazing boule pétanque. We also produce live streaming productions from pétanque … Continue reading FULL CONTACT PÉTANQUE
Siemens EQ. 9 serves up your morning, lunch and afternoon coffee just the way you want it. It is the quietest super-automatic espresso machine on the market. The stainless-steel exterior and the large, attractive display make the Siemens EQ. 9 look sleek and classy with a … Continue reading GOOD DAY SUNSHINE – Top of the morning with Siemens
200 grams of minced pork 300 grams of minced beef 0.5 dl of white bread crumbs 1 dl milk 1/2 onion shopped 1 egg 1 teaspoon salt Fine ground white pepper Mix the milk with the breadcrumbs and allow to swell. Peel and finely chop the onion. Mix all the ingredients in a bowl and stir until smooth. I added some fresh green herbs to the mix. Roll into round meatballs and place on a platter or cutting board. Soak your hands in water to make it easier to roll the meatballs. Fry the meatballs in butter in a frying … Continue reading SWEDISH MEATBALLS | From the grind up…
Niklas Holmström 