Tag: dinner
LASAGNA WITH RAW SPICED SALMON | Or as we say “Gravlaxlasagne”
Zucchini Ricotta Parmesan Tomatoes Lasagna Gravlax (raw spiced salmon) Tastes great, but I would say it was a bit of a waste with the “gravlax” as the flavour of the salmon disappear in the mix with the other ingredients. It could possibly been better to use smoked salmon instead as it has a more potent flavour. Continue reading LASAGNA WITH RAW SPICED SALMON | Or as we say “Gravlaxlasagne”
LAMB MOUSSAKA | Served with a green sallad, cherry tomatoes and fresh honey yoghurt
So once again, I have a brand new bag. I’ve been trying another Matkasse, this time we get the goods from Middagsfrid. http://www.middagsfrid.se Currently you can even get a 300kr discount on your first Matkasse. Introduction offer: 300kr discount But this is not just another Matkasse. I can easily say this is by far the best quality I’ve had out of all Matkasse services that I tried so far. But then of course, this is reflected in the bill. 895kr for 5 dinners serving a family of 4, i.e. 45kr per serving. Not realy a budget alternative, but it comes … Continue reading LAMB MOUSSAKA | Served with a green sallad, cherry tomatoes and fresh honey yoghurt
PASTA ROLLS AND LAMB SKEWERS SERVED WITH A MOZZARELLA SALLAD | This is some seriously good shit
Fresh pasta rolls prepared with spinage and ricotta filling. Pour a little cream in a baking dish and put in the pasta roles. Spread some fresh creme spiced with roasted garlic and thyme on the pasta roll slices. Add a dash of butter on each slice and top them off with fresh ground pepper. Minced lamb was spiced with fresh herbes and shaped up as skewers on a stick. Pasta roll slices and Lamb skewers were baked in the oven at 180C (350F) for approximately 15 minutes until they looked amazing. Serve it up with a ruccola sallad with tomatoes, … Continue reading PASTA ROLLS AND LAMB SKEWERS SERVED WITH A MOZZARELLA SALLAD | This is some seriously good shit
FLYING ASPARAGUS | A slightly more grownup Jacob
Flying Jacob (Swedish: Flygande Jacob) is a Swedish casserole based on chicken with bananas, peanuts and bacon, covered with whipped cream laced with hot sauce and cooked in the oven. In checking the supplies I realised there were no bananas… No bananas? NO BANANAS?!? So asparagus it was, and a bloody fantastic concoction it is, if I may say so. And as per usual in preparing Flying Jacob, never go lightly with the hot sauce. Continue reading FLYING ASPARAGUS | A slightly more grownup Jacob
DRY & BRITTLE | Still not friends with wheat and soy
15 Euro per kilo for a dry and brittle veggie sausage. How can processed vegetables become soo expensive. Soy and wheat at two-three times the price of meat products. And why are these alternative non-meat products still soo dry and brittle. Delicious and mouthwatering, nope. There must be a way to prepare great tasting non-meat products at reasonable prices. How else could you ever expect the large masses to buy these products on a regular basis. Continue reading DRY & BRITTLE | Still not friends with wheat and soy
GULASCH SOUP | Rich and colorful
BANGERS & MASH & CO. | Rather spartan, but colorful
Sausages with bread rolls Coleslaw with bergamott juice Tomato & harissa salsa Sweet potato mash Continue reading BANGERS & MASH & CO. | Rather spartan, but colorful
MIXED WINTER SALLAD | Crème fraîche and lemon dressing
Mayby not a proper winter sallad, but the crème fraîche dressing gives it a frosted look. Had to make room for the new root crop so all remaining green stuff from last week went into this dish (mache, ruccola, spicy cress, avocado) topped with all the lemon I could muster. Deliche! Continue reading MIXED WINTER SALLAD | Crème fraîche and lemon dressing
BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist
Served with chickpeas, fresh ajvar and a sprinkle of parsley. Continue reading BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist
Niklas Holmström 