Mayby not a proper winter sallad, but the crème fraîche dressing gives it a frosted look.
Had to make room for the new root crop so all remaining green stuff from last week went into this dish (mache, ruccola, spicy cress, avocado) topped with all the lemon I could muster.
One thought on “MIXED WINTER SALLAD | Crème fraîche and lemon dressing”
OK, you can go a bit easy on the lemon. No need to go ballistic with the acid stuff. One lemon is realy great with the creme fraîche, but adding a second one made this rather sour :-)