Category: English
THAT’S A SPICY MEAT-A-BALL | From the in-house restaurant
BANGERS & MASH & CO. | Rather spartan, but colorful
Sausages with bread rolls Coleslaw with bergamott juice Tomato & harissa salsa Sweet potato mash Continue reading BANGERS & MASH & CO. | Rather spartan, but colorful
MIXED WINTER SALLAD | Crème fraîche and lemon dressing
Mayby not a proper winter sallad, but the crème fraîche dressing gives it a frosted look. Had to make room for the new root crop so all remaining green stuff from last week went into this dish (mache, ruccola, spicy cress, avocado) topped with all the lemon I could muster. Deliche! Continue reading MIXED WINTER SALLAD | Crème fraîche and lemon dressing
GEARING UP FOR A NEW WEEK | Lots of root crop this week
Looking forward to the sweet potatoes, love that stuff. Rather skeptic about those hot dog buns though, they look a bit on the dry side. Continue reading GEARING UP FOR A NEW WEEK | Lots of root crop this week
BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist
Served with chickpeas, fresh ajvar and a sprinkle of parsley. Continue reading BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist
TOFU BURGERS & GARLIC YOGHURT | Not my favorite
The buns were way to dry and enormous compared to the small burgers, but the wine was great. Continue reading TOFU BURGERS & GARLIC YOGHURT | Not my favorite
RISOTTO AND GOLDEN PUNTARELLA | Bloody fantastic if I may say so
ONION AND FETA PIE | Moist with a crunchy crust
Served with a mixed green sallad laced with spicy cress and topped off with a clear lemon dressing Continue reading ONION AND FETA PIE | Moist with a crunchy crust
Niklas Holmström 