Served with a mixed green sallad laced with spicy cress and topped off with a clear lemon dressing
Monthly Archives: February 2012
GEARING UP FOR A NEW WEEK | Will be cool to try some butternut
FRACTAL FOOD 2 | Romanesco cauliflower revisited
Romanesco cauliflower
Mungbean salad
Wild tomato salsa
Apple chutney
SPINACH & FETA CRÊPES | Best of the week
A huge bag of spinach boils down to approximately half a thimble…
FRACTAL FOOD | Culinary perfection
BAKED POTATO & MUSHROOM SOOP | From the in-house restaurant
