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Niklas Holmström

"PAUCIS VERBIS"

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Tag: food

Dinner, EnglishLeave a comment

BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist

February 19, 2012January 26, 2013 Niklas Holmström

Served with chickpeas, fresh ajvar and a sprinkle of parsley. Continue reading BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist

Dinner, EnglishLeave a comment

TOFU BURGERS & GARLIC YOGHURT | Not my favorite

February 18, 2012January 26, 2013 Niklas Holmström

The buns were way to dry and enormous compared to the small burgers, but the wine was great. Continue reading TOFU BURGERS & GARLIC YOGHURT | Not my favorite

Dinner, EnglishLeave a comment

RISOTTO AND GOLDEN PUNTARELLA | Bloody fantastic if I may say so

February 16, 2012January 26, 2013 Niklas Holmström

Continue reading RISOTTO AND GOLDEN PUNTARELLA | Bloody fantastic if I may say so

Dinner, EnglishLeave a comment

ONION AND FETA PIE | Moist with a crunchy crust

February 14, 2012January 26, 2013 Niklas Holmström

Served with a mixed green sallad laced with spicy cress and topped off with a clear lemon dressing Continue reading ONION AND FETA PIE | Moist with a crunchy crust

English, Grocery ShoppingLeave a comment

GEARING UP FOR A NEW WEEK | Will be cool to try some butternut

February 13, 2012January 26, 2013 Niklas Holmström

Continue reading GEARING UP FOR A NEW WEEK | Will be cool to try some butternut

Dinner, EnglishLeave a comment

FRACTAL FOOD 2 | Romanesco cauliflower revisited

February 9, 2012January 26, 2013 Niklas Holmström

Romanesco cauliflower Mungbean salad Wild tomato salsa Apple chutney Continue reading FRACTAL FOOD 2 | Romanesco cauliflower revisited

Dinner, EnglishLeave a comment

SPINACH & FETA CRÊPES | Best of the week

February 7, 2012January 26, 2013 Niklas Holmström

A huge bag of spinach boils down to approximately half a thimble… Continue reading SPINACH & FETA CRÊPES | Best of the week

Dinner, EnglishLeave a comment

FRACTAL FOOD | Culinary perfection

February 6, 2012January 26, 2013 Niklas Holmström

Continue reading FRACTAL FOOD | Culinary perfection

English, LunchLeave a comment

BAKED POTATO & MUSHROOM SOOP | From the in-house restaurant

February 1, 2012January 26, 2013 Niklas Holmström

Continue reading BAKED POTATO & MUSHROOM SOOP | From the in-house restaurant

English, Gastronomy, Grocery ShoppingLeave a comment

FUNNEL CHANTERELLES | You can never have to many

October 1, 2011January 26, 2013 Niklas Holmström

You can never have too much funnel chanterelles… Continue reading FUNNEL CHANTERELLES | You can never have to many

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Niklas Holmström
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