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Niklas Holmström

"PAUCIS VERBIS"

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Category: Dinner

Dinner, EnglishLeave a comment

BANGERS & MASH & CO. | Rather spartan, but colorful

February 21, 2012January 26, 2013 Niklas Holmström

Sausages with bread rolls Coleslaw with bergamott juice Tomato & harissa salsa Sweet potato mash Continue reading BANGERS & MASH & CO. | Rather spartan, but colorful

Dinner, English1 Comment

MIXED WINTER SALLAD | Crème fraîche and lemon dressing

February 20, 2012January 26, 2013 Niklas Holmström

Mayby not a proper winter sallad, but the crème fraîche dressing gives it a frosted look. Had to make room for the new root crop so all remaining green stuff from last week went into this dish (mache, ruccola, spicy cress, avocado) topped with all the lemon I could muster. Deliche! Continue reading MIXED WINTER SALLAD | Crème fraîche and lemon dressing

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BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist

February 19, 2012January 26, 2013 Niklas Holmström

Served with chickpeas, fresh ajvar and a sprinkle of parsley. Continue reading BUTTERNUT SQUASH SOUP | Halloween orange with a lemon twist

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TOFU BURGERS & GARLIC YOGHURT | Not my favorite

February 18, 2012January 26, 2013 Niklas Holmström

The buns were way to dry and enormous compared to the small burgers, but the wine was great. Continue reading TOFU BURGERS & GARLIC YOGHURT | Not my favorite

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RISOTTO AND GOLDEN PUNTARELLA | Bloody fantastic if I may say so

February 16, 2012January 26, 2013 Niklas Holmström

Continue reading RISOTTO AND GOLDEN PUNTARELLA | Bloody fantastic if I may say so

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ONION AND FETA PIE | Moist with a crunchy crust

February 14, 2012January 26, 2013 Niklas Holmström

Served with a mixed green sallad laced with spicy cress and topped off with a clear lemon dressing Continue reading ONION AND FETA PIE | Moist with a crunchy crust

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FRACTAL FOOD 2 | Romanesco cauliflower revisited

February 9, 2012January 26, 2013 Niklas Holmström

Romanesco cauliflower Mungbean salad Wild tomato salsa Apple chutney Continue reading FRACTAL FOOD 2 | Romanesco cauliflower revisited

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SPINACH & FETA CRÊPES | Best of the week

February 7, 2012January 26, 2013 Niklas Holmström

A huge bag of spinach boils down to approximately half a thimble… Continue reading SPINACH & FETA CRÊPES | Best of the week

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FRACTAL FOOD | Culinary perfection

February 6, 2012January 26, 2013 Niklas Holmström

Continue reading FRACTAL FOOD | Culinary perfection

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